Reservations and Inquiries
TEL 011-233-1776
[Hana Course] 120 minutes of all-you-can-drink draft beer + 8 dishes including our specialty Torotaku, Zangi, and Sashimi for 3,500 yen
By using a coupon3500 yen(Tax included)
For an additional 1,000 yen, you can add 10 kinds of local Hokkaido sake, or for an additional 2,000 yen, you can add 10 kinds of nationally-produced sake to your all-you-can-drink plan.
- 8items
- 2persons-
- All-you-can-drink available
- 120 minutes All you can drink (30 minutes before LO)
Year-end and New Year parties welcome
Course menu
・Edamame pickled in Hakkaisan sauce
・Chicken skin with Sichuan spicy ponzu sauce
· Caesar salad with raw ham
・Specialty Torotaku
・Salmon and marinated mackerel sashimi
· Fries of potatoes
・Hanamizuki Hokkaido Zangi
・Hand-made sushi
All-you-can-drink menu
·draft beer
・Asahi Super Dry/Dry Zero (non-alcoholic beer)
·whiskey
・Black Nikka Highball/Cola Highball/Ginger Highball
·sour
・Citric acid! Saliva-boosting lemon sour/Citric acid! Saliva-boosting plum sour
・Shochu/Sake/Wine
・Oolong highball/black tea highball/green tea highball/shochu (sweet potato/barley)/sake/cracked wine mug
・Sweet alcohol
・Plum wine/Cassis Orange/Cassis Oolong/Fuzzy Navel/Beach Soda/Peach Oolong
·Soft drink
・Oolong tea/Green tea/Black tea/Coca-Cola/Ginger ale/Orange juice
・Asahi Super Dry/Dry Zero (non-alcoholic beer)
·whiskey
・Black Nikka Highball/Cola Highball/Ginger Highball
·sour
・Citric acid! Saliva-boosting lemon sour/Citric acid! Saliva-boosting plum sour
・Shochu/Sake/Wine
・Oolong highball/black tea highball/green tea highball/shochu (sweet potato/barley)/sake/cracked wine mug
・Sweet alcohol
・Plum wine/Cassis Orange/Cassis Oolong/Fuzzy Navel/Beach Soda/Peach Oolong
·Soft drink
・Oolong tea/Green tea/Black tea/Coca-Cola/Ginger ale/Orange juice
- Reservation reception time
- 15:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/08 update